Winter
|
Genuss
|
Fine Food and Wine Week
20/01–27/01/2024
incl.
Breakfast
from
€1,535.00
per person
|
Junior suite "Talleit"
from
€1,647.00
per person
|
Suite "Similaun"
from
€1,535.00
per person
|
Family Suite "Talleit"
from
€1,451.00
per person
|
Luxury Room "Wildes Mannle"
from
€1,486.00
per person
|
Luxury Room "Spiegelkogel"
from
€1,486.00
per person
|
Luxury Room "Diemkogel"
The holiday tastes so delicious: Treat yourself to a glass of champagne and enjoy our varied culinary program.
We’re awaiting you at our Natur- & Alpinhotel!
+ 7-day stay including breakfast buffet
+ 1 glass of champagne to welcome you and set the mood for an exciting fine food week
+ 1 tasting menu created by our chef Anna with wine pairing and explanations from our sommelier
+ Hut evening with tasting menu at Sahnestüberl incl. drinks and transfer
+ 1 guided snowshoe hike
+ 1 wine glass tasting with Riedel – The Wine Glass Company
+ 1 torchlight hike followed by a cosy evening with traditional burnt punch
incl. Breakfast
20/01–27/01/2024
