Our restaurant in Vent:
a place where life is celebrated
A dream destination in every respect: That describes not only our Natur- & Alpinhotel Post, but also our top-class restaurant in Vent. Our Die Post restaurant combines our family’s long tradition of hospitality – for some 300 years now – with the natural, pure taste of Ötztal’s nature. Delicious meals, exceptional service, and the love that can be felt in everything we do: That’s what we stand for and what we put our hearts and souls into every day at our restaurant in Vent.
A homage to nature:
the cuisine of our Die Post Restaurant
Every creative and authentic dish made by our chef de cuisine Anna Pirpamer reflects her passion for the wild, unspoilt nature of the Ötztal mountains. Regional and seasonal products, some from her parents’ Weinleinshof farm, go hand in hand with careful preparation and a large dash of love for cooking here at our à la carte restaurant in Vent, creating an authentic and honest culinary experience that enchants your senses. What do guests at our restaurant in Ötztal appreciate just as much as the unique cuisine? The exceptional, personal service that delights with genuine warmth and attentive care.
An energising start to your day
The rich breakfast buffet at our hotel in Ötztal pampers you with everything you could wish for – and much more besides. From 7.30 a.m. to 10.30 a.m., you’ll enjoy an abundance of homemade delights and regional delicacies to top up on energy before you follow the call of the Ötztal mountains.
A board concept that gives you the heights of freedom
Days filled with experiences out in nature and in the mountains around our hotel in Vent are best enjoyed spontaneous and flexible. Our board concept reflects that: After the delicious breakfast on your summer or winter holiday in Tyrol, you’ll enjoy perfect freedom in where, when, and what you eat. A hearty feast at a hut? A crisp pizza at Wildspitz pizzeria? The finest cuisine? When eating in Ötztal, just see what makes your stomach rumble. And of course, we’d be delighted to welcome you at our à la carte restaurant in Vent for lunch or dinner.
In the summer months, we offer a barbecue evening every Tuesday and a fondue evening every Thursday (at an extra rate).
THE meeting point in Vent in summer and winter:
our “Prostkastl” bar
Whether it’s after a blissful day’s skiing or to crown a panoramic hike, in winter or summer, our “Prostkastl” bar is the perfect place to come together after rewarding mountain experiences and toast to your adventures.