Food for thought: Looking forward to a brighter future.

We are what we eat: health and resilience

Are you hungry for tasty products which are not only strengthening but also healthy and sustainable? Everything is possible in life. 

Holidays to the Austrian Alps means responsibly treating yourself to gourmet cuisine from morning to night: not just for your wellbeing, but also to help the environment in the Ötztal Valley. To improve your resilience for life’s ups and downs, start the new day well with a healthy breakfast: choose from a large buffet from many local producers - fresh bread, a variety of cheese, cold cuts, and sausages to help you on your way. Later on, enjoy lunch, indulge in snacks, or coffee and cake during the day at your favourite restaurant, before settling down to a hearty multi-course gourmet dinner at your hotel after a day’s pleasure. Austrian, regional, and international dishes serve your every desire and many products are sourced from local farms, thus supporting Austrian producers as well as maintaining a low carbon footprint. Vegetarians and those with special dietary requirements are also catered for on request. You’re bound to find something to your taste and whatever you eat, be sure that it will strengthen your resilience and that of nature: putting your conscience to rest and perfectly suitable for a sustainable lifestyle.

Natur- & Alpinhotel Post
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