Your Hotel in Vent: in seventh gourmet heaven

Enjoy around the clock at the Alpinhotel Post

Gourmets get their money's worth at our Hotel in Vent. From 30.06. until 06.07.2018, we await you for our wine and culinary week.

Enjoyment for all your senses is more than just a slogan at our hotel in Vent, it is a lived philosophy that we want to share with our guests. From 30.06. until 06.07.2018, we will take you on a journey of culinary discovery. As part of our wine and culinary week, at our Hotel in Vent you can enjoy sumptuous pleasures of all kinds as well as two very special culinary highlights: a tasting menu with wine accompaniment and explanations by an expert sommelier as well as a tasting menu with sparkling champagne by Gosset. No less than the renowned wine connoisseur Eric Bompard will accompany you through the evening with his knowledge of the "liquid gold". You can enjoy the taste of real North Tyrolean wine during a visit to the Zoller-Saumwald winery in Haimwald. A varied hiking programme completes the unique offer of our Hotel in Vent.

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