Our Hotel Vent – from farm to table

Culinary creations made from exquisite ingredients

Since 2013, our hotel in Vent has been part of the initiative “Bewusst Tirol”. Look forward to culinary delicacies made in Ötztal.

Wonderfully fragrant herbs, pure spring water, sustainably cultivated fruit and vegetables, and the humane treatment of animals – nature around our hotel in Vent also has a lot to offer in culinary terms. Gifts from nature form the basis of the culinary creations we serve you in our hotel in Vent. The use of products from the region has always been close to our hearts. For this reason, our hotel in Vent has been a member of the “Bewusst Tirol” initiative since 2013, which promotes the use of local food in the hotel and catering industries. This high quality can also be tasted. In our hotel in Vent, we spoil you with numerous delicacies, which our kitchen team conjures up from regional products, in the context of our gourmet board, from early morning until late at night. Look forward to the rich breakfast buffet with fresh bread, cheese, and sausage from Ötztal and the fabulously delicious five-course menu in the evening.

Post gourmet board
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