The ultimate recipe

A little bit of Vent on your plate

Ready, set, cook! This dish will make all your friends and family fall in love.

Are you missing your walking holidays in Austria too much and want to have a taste of Tyrolean cuisine? Here are our legendary “Speckknödel” dumplings

Ingredients for four people: 

  • 250g of old, hard bread
  • Salt 
  • 250ml of milk
  • 2 eggs
  • 3 tsp of breadcrumbs
  • 80g of diced bacon
  • 30g of butter
  • Chives
  • 1½ l of broth (vegetable or beef)


To begin, cut the bread into small pieces and pour a little warm milk over it. Then let the mixture soak for a few minutes. Meanwhile, you can put the butter in a pan and fry the bacon.
Add the rest of the milk, the eggs, and the fried bacon to the soaked bread. Salt everything, mix it with your hands, and add the breadcrumbs. Small tip: If the dough is too moist, simply add more breadcrumbs.
With wet hands, you can now shape the dumplings into balls and then place them in boiling salted water for about 15 minutes.
Finally, put two dumplings in each bowl, add the broth, and garnish with chopped chives. ENJOY!

Our kitchen team wishes you good luck and happy cooking!

Natur- & Alpinhotel Post
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